NEW

Fermaid C

100% Focused on Cider

Specifically formulated for cider.

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Cider Fermentation

Founded in the 19th century, Lallemand is a privately owned, Canadian company that develops, produces and markets specific yeast, bacteria and derivatives of micro-organisms for agricultural, health, pharmaceutical, fermented beverages,feed & food industries. Drawing on our proven experience, Lallemand selected from its oenological strains portfolio, the yeasts that respect and reveal the ciders unique characteristics. We offer natural solutions to improve cider quality and help to define cider styles.

Backed by The Ciderologist

Gabe Cook

"Lallemand is a driver in the cider market."

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Lallemand Cider, with you every step of the way.

Step 1

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Pre-Fermentation

Enhancing and proteting aroma

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Step 2

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Fermentation

Alcoholic & Malolactic Fermentation

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Step 3

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Post-Fermentation

Oxidation & Microbioligical Management

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Cider Sessions

Sharing cider knowledge for everyone.


Seasons of change

Apples growing season – can we get that from somewhere.

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Wine Australia Cider Research

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Trends in Cider markets

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Apples aren’t apple – choosing the right cider apple

Apples apples apples ….. pears!

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What makes C different from other Fermaid?

Fermaid Blah blah blah

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How do nutrient add value to your SOP – why change?

Cider Nutrient blah blah

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